Salmon And Mushroom Egg Fried Rice Recipe
Recipe By Good To Know
This salmon and mushroom egg fried rice is a chinese-inspired recipe that's high in omega 3 and really quick to make.
4.7
16 Rating -
Rate
30minstotal
30minsCook
30m.total
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Salmon And Mushroom Egg Fried Rice Recipe
- 43.75 gram Jasmine Rice
- 25 gram Frozen peas
- 87.50 gram Salmon Fillets
- 7.50 milliliter Groundnut oil
- 87.50 gram Sliced mixed mushrooms such as closed cup mushrooms, open cup mushrooms, portobello, shiitake mushrooms
- 3/4 Eggs beaten
- 11.25 milliliter Light soy sauce
- 3.75 milliliter Sesame oil
Nutrition
value
value
496
calories per serving
18 g Fat34 g Protein47 g Carbs7 g FiberOther
Current Totals
- Fat18g
- Protein34g
- Carbs47g
- Fiber7g
MacroNutrients
- Carbs47g
- Protein34g
- Fiber7g
Fats
- Fat18g
Vitamins & Minerals
- Calcium127mg
- Iron6mg
- Vitamin A44mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6132mg
- Vitamin B91047mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper2mcg
- Magnesium122mg
- Manganese< 1mg
- Phosphorus473mg
- Selenium48mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know