This recipe combines the rich flavors of salmon with the nutty taste of gluten-free soba noodles. The dish is topped with a creamy miso mayonnaise sauce, adding a tangy and savory element to the meal. The salmon is pan-seared to perfection, creating a crispy exterior while keeping the inside moist and tender. The gluten-free soba noodles provide a satisfying and wholesome base for the dish, making it a delicious and healthy option for those with dietary restrictions.