Salmon And Avocado Chirashi Sushi Recipe

Recipe By Slurrp

Salmon and Avocado Chirashi Sushi is a delicious and healthy Japanese dish. It consists of seasoned sushi rice topped with fresh salmon, creamy avocado, and other colorful ingredients. The combination of flavors and textures creates a satisfying and visually appealing dish. This recipe is perfect for sushi lovers who want to try something different and enjoy the natural flavors of the ingredients.

4.2
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Rate
15minstotal
15minsPrep
15m.total
15m.Prep
Salmon And Avocado Chirashi Sushi
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Ingredients for Salmon And Avocado Chirashi Sushi Recipe

  • 2 cup Sushi Rice
  • 4 cup Water
  • 1/4 cup Rice Vinegar
  • 2 tablespoon Sugar
  • 1 teaspoon Salt
  • 8 ounce Sushi Grade Salmon, Thinly Sliced
  • 1 Ripe Avocado, Thinly Sliced
  • 4 Sheets Nori
  • as required Optional Toppings: Cucumber, Radish, Pickled Ginger
  • as needed Soy Sauce, Wasabi, And Pickled Ginger For Serving

Directions: Salmon And Avocado Chirashi Sushi Recipe

Cooking Directions

  • STEP 1.Prepare the sushi rice by washing and cooking it according to the package instructions. Once cooked, let it cool slightly.
  • STEP 2.In a small bowl, mix together rice vinegar, sugar, and salt. Add this mixture to the cooked rice and gently mix until well combined.
  • STEP 3.Place a sheet of nori (seaweed) on a bamboo sushi mat. Wet your hands with water and take a handful of sushi rice. Spread the rice evenly on the nori, leaving a small border at the top.
  • STEP 4.Place thin slices of fresh salmon and avocado on top of the rice. You can also add other ingredients like cucumber, radish, or pickled ginger for extra flavor and color.
  • STEP 5.Roll the sushi tightly using the bamboo mat, applying gentle pressure to ensure it holds its shape. Wet a sharp knife and slice the sushi roll into bite-sized pieces.
  • STEP 6.Serve the Salmon and Avocado Chirashi Sushi with soy sauce, wasabi, and pickled ginger on the side. Enjoy it as a light lunch or dinner option, or serve it as an appetizer for a Japanese-themed meal.

Cooking Tips

  • Make sure to use sushi-grade salmon for the best flavor and texture.
  • Wetting your hands with water before handling the sushi rice will prevent it from sticking to your hands.
  • You can customize the toppings according to your preference. Feel free to add other ingredients like sesame seeds, green onions, or tobiko (fish roe).

Storage and Serving

  • Leftover sushi can be stored in an airtight container in the refrigerator for up to 24 hours. However, it is best enjoyed fresh.
  • Serve the sushi at room temperature or slightly chilled for the best taste.
  • Garnish the sushi with additional toppings like sliced green onions or sesame seeds before serving for an extra pop of flavor and presentation.
Nutrition
value
60
calories per serving
5 g Fat1 g Protein2 g Carbs3 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    1g
  • Carbs
    2g
  • Fiber
    3g

MacroNutrients

  • Carbs
    2g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    11mg
  • Iron
    < 1mg
  • Vitamin A
    11mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    25mg
  • Selenium
    0mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp