Baked Salmon And Asparagus With Hoisin Sauce Recipe

Recipe By The Cookie Rookie

Salmon and asparagus with hoisin sauce is a simple and healthy (yet totally delicious) dinner option. This baked salmon and asparagus recipe has it all It's an easy seafood recipe made entirely on one sheet pan, along with a simple hoisin glaze recipe. So much flavor and so little prep/cleanup. So much to love about this sheet pan glazed hoisin salmon

4.9
18 Rating -
Rate
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
Baked Salmon And Asparagus With Hoisin Sauce
plan
Bookmark

ingredients serve

Ingredients for Baked Salmon And Asparagus With Hoisin Sauce Recipe

  • 1.50 ounce 4 center cut, skin on salmon fillets
  • As required Kosher salt
  • As required Freshly ground black pepper
  • 1/4 pound Thin or medium size fresh asparagus
  • 0.13 cup Hoisin Sauce
  • 1/4 tablespoon Grated fresh ginger or 11/2 tablespoons ginger paste
  • 1/2 tablespoon Low Sodium Soy Sauce
  • 1/4 tablespoon Vegetable oil
  • 1.50 Scallions or green onions sliced diagonally, divided
  • 0.06 teaspoon Crushed red pepper red pepper flakes
  • As required Olive oil for drizzling
  • 1/4 Fresh lemon halved
  • As required Sliced scallions
  • As required Chopped Fresh Cilantro
  • As required Fresh lemon slices
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By The Cookie Rookie