Baked Salmon And Asparagus With Hoisin Sauce Recipe
Recipe By The Cookie Rookie
Salmon and asparagus with hoisin sauce is a simple and healthy (yet totally delicious) dinner option. This baked salmon and asparagus recipe has it all It's an easy seafood recipe made entirely on one sheet pan, along with a simple hoisin glaze recipe. So much flavor and so little prep/cleanup. So much to love about this sheet pan glazed hoisin salmon
4.9
18 Rating -
Rate
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked Salmon And Asparagus With Hoisin Sauce Recipe
- 1.50 ounce 4 center cut, skin on salmon fillets
- As required Kosher salt
- As required Freshly ground black pepper
- 1/4 pound Thin or medium size fresh asparagus
- 0.13 cup Hoisin Sauce
- 1/4 tablespoon Grated fresh ginger or 11/2 tablespoons ginger paste
- 1/2 tablespoon Low Sodium Soy Sauce
- 1/4 tablespoon Vegetable oil
- 1.50 Scallions or green onions sliced diagonally, divided
- 0.06 teaspoon Crushed red pepper red pepper flakes
- As required Olive oil for drizzling
- 1/4 Fresh lemon halved
- As required Sliced scallions
- As required Chopped Fresh Cilantro
- As required Fresh lemon slices
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Cookie Rookie