Ingredients for Salmon And Asparagus Frittata Recipe
1.50 Egg
1 tablespoon Milk
0.06 teaspoon Pepper
1/2 tablespoon Butter or margarine
1/2 cup Cut up fresh asparagus spears
1/2 can Red or pink salmon, drained, flaked
1/4 cup Shredded dill havarti cheese
Nutrition value
273
calories per serving
16 g Fat18 g Protein25 g Carbs9 g FiberOther
Current Totals
Fat
16g
Protein
18g
Carbs
25g
Fiber
9g
MacroNutrients
Carbs
25g
Protein
18g
Fiber
9g
Fats
Fat
16g
Vitamins & Minerals
Calcium
640mg
Iron
9mg
Vitamin A
42mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
81mcg
Vitamin B12
0mcg
Vitamin C
13mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
117mg
Manganese
< 1mg
Phosphorus
293mg
Selenium
37mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment