Salmon à la nage with summer vegetables is a light and flavorful dish that showcases the natural sweetness of fresh salmon and seasonal vegetables. The salmon is gently poached in a fragrant broth, which infuses it with delicate flavors. The summer vegetables, such as zucchini, bell peppers, and cherry tomatoes, add vibrant colors and textures to the dish. This recipe is perfect for a light and healthy summer meal, and it can be served with crusty bread or over a bed of rice or pasta.