Sallys Spinach Mashed Potatoes Recipe

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Sour cream and dill mashed potatoes are mixed with chopped spinach, topped with cheddar, and baked for a delicious side dish casserole.

4.5
11 Rating -
Rate
Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
Sallys Spinach Mashed Potatoes
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ingredients serve

Ingredients for Sallys Spinach Mashed Potatoes Recipe

  • 0.13 Package Frozen Chopped Spinach
  • 3/4 Potatoes, Peeled And Chopped
  • 0.06 cup Butter
  • 0.13 cup Sour cream
  • 0.13 tablespoon Chopped Onion
  • 0.13 teaspoon Salt
  • 0.03 teaspoon Dried Dill Weed
Nutrition
value
73
calories per serving
< 1 g Fat2 g Protein15 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    15g
  • Fiber
    3g

MacroNutrients

  • Carbs
    15g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    23mg
  • Iron
    < 1mg
  • Vitamin A
    13mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    32mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    54mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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