Salisbury Steak With Bacon Recipe

Recipe By Slurrp

Salisbury steak with bacon is a delicious and hearty dish that combines the flavors of ground beef, onions, and bacon. The steak is seasoned with spices and cooked until tender, then topped with a rich and savory gravy. The addition of bacon adds a smoky and salty flavor that complements the beef perfectly. This classic comfort food is perfect for a cozy dinner at home.

4.5
26 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Salisbury Steak With Bacon
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ingredients serve

Ingredients for Salisbury Steak With Bacon Recipe

  • 1/4 pound Ground Beef
  • 0.13 cup Breadcrumbs
  • 1/4 Egg
  • 1/4 tablespoon Worcestershire Sauce
  • 0.13 teaspoon Garlic Powder
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1 Strips Bacon
  • 1/4 Onion, Thinly Sliced
  • 1/2 tablespoon All Purpose Flour
  • 1/2 cup Beef Broth

Directions: Salisbury Steak With Bacon Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix well.
  • STEP 2.Shape the mixture into oval-shaped patties and wrap each patty with a strip of bacon.
  • STEP 3.Heat a large skillet over medium heat and cook the bacon-wrapped patties until browned on both sides. Remove from the skillet and set aside.
  • STEP 4.In the same skillet, sauté onions until caramelized. Add flour and cook for a minute.
  • STEP 5.Gradually whisk in beef broth and bring to a simmer. Cook until the gravy thickens.
  • STEP 6.Return the bacon-wrapped patties to the skillet and simmer for an additional 10 minutes, or until the patties are cooked through.
  • STEP 7.Serve the Salisbury steak with bacon hot, topped with the onion gravy. Enjoy!

Cooking Tips

  • For extra flavor, you can add minced garlic and chopped fresh herbs to the ground beef mixture.
  • Make sure to wrap the bacon tightly around the patties to prevent it from unraveling during cooking.
  • If you prefer a thicker gravy, you can mix a small amount of cornstarch with water and add it to the simmering gravy.

Storage and Serving

  • Leftover Salisbury steak with bacon can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the steak and gravy in a skillet over low heat until warmed through.
  • Serve the Salisbury steak with mashed potatoes or rice, and a side of vegetables for a complete meal.
Nutrition
value
119
calories per serving
8 g Fat11 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    11g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    11g
  • Fiber
    < 1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    19mg
  • Iron
    1mg
  • Vitamin A
    161mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    109mg
  • Selenium
    7mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp