Salisbury Steak with Mushroom Gravy Recipe
Recipe By Diethood
Salisbury steak with mushroom gravy combines tender, meatloaf-style beef patties with homemade brown gravy and fresh sliced mushrooms.
4.7
24 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Salisbury Steak with Mushroom Gravy Recipe
- 0.13 Yellow onion, finely grated
- 0.13 cup Gluten free panko crumbs, use pork rind panko crumbs for a low carb option
- 1/4 pound Ground beef
- 1/2 Cloves garlic, minced
- 1/4 Egg
- 1/2 tablespoon Ketchup
- 1/2 teaspoon Mustard powder
- 1/4 teaspoon Worcestershire sauce
- 0.06 teaspoon Salt
- 0.06 teaspoon Freshly ground black pepper
- 1/2 tablespoon Olive oil
- 1/4 tablespoon Olive oil
- 0.13 Yellow onion, finely diced
- 1/2 Cloves garlic, minced
- 2 ounce Mushroom
- 1/2 tablespoon Butter
- 3/4 tablespoon All purpose flour
- 1/2 cup Beef broth
Nutrition
value
value
540
calories per serving
32 g Fat45 g Protein15 g Carbs4 g FiberOther
Current Totals
- Fat32g
- Protein45g
- Carbs15g
- Fiber4g
MacroNutrients
- Carbs15g
- Protein45g
- Fiber4g
Fats
- Fat32g
Vitamins & Minerals
- Calcium93mg
- Iron5mg
- Vitamin A328mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium87mg
- Manganese2mg
- Phosphorus400mg
- Selenium40mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Diethood