Salisbury Casserole Recipe
Recipe By 12 Tomatoes
If youve had salisbury steak before, youll know its a delicious meal thats perfect for any weeknight dinner. The steaks are made of ground beef, then typically served with a tasty brown gravy along with any other sides youd like to serve it with, but we found a way to make it even better. Turning it into a casserole is a way to simplify and streamline the whole process, while still getting a delicious meal that will warm everyone up and fill those hungry tummies.
3.6
27 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Salisbury Casserole Recipe
- 1/2 cup Mashed potatoes, leftover or store bought
- 0.17 can French onion soup, divided
- 1/4 pound Lean ground beef
- 0.17 can Cream of mushroom soup
- 0.08 Packet dry onion soup mix
- 1/25 cup All purpose flour
- 1/25 cup Ketchup
- 0.33 tablespoon Worcestershire sauce
- 0.17 teaspoon Mustard powder
- 0.08 teaspoon Onion powder
- 0.08 teaspoon Garlic powder
- 0.17 can French cut green beans, rinsed and drained
- As required Kosher salt and freshly ground pepper, to taste
Nutrition
value
value
291
calories per serving
17 g Fat25 g Protein10 g Carbs2 g FiberOther
Current Totals
- Fat17g
- Protein25g
- Carbs10g
- Fiber2g
MacroNutrients
- Carbs10g
- Protein25g
- Fiber2g
Fats
- Fat17g
Vitamins & Minerals
- Calcium19mg
- Iron3mg
- Vitamin A108mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C24mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus261mg
- Selenium14mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By 12 Tomatoes