Salisbury Steak Recipe
Recipe By The Kitchen Magpie
This classic salisbury steak is tender ground beef patties simmered in a flavorful mushroom and onion gravy and is the ultimate comfort food
3.8
20 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Salisbury Steak Recipe
- 1/4 pound Ground beef
- 0.08 cup Breadcrumbs
- 0.08 Medium white or yellow onion finely chopped
- 0.33 Cloves garlic minced
- 0.33 tablespoon Ketchup
- 0.17 tablespoon Worcestershire sauce
- 0.17 teaspoon Mustard powder
- 0.17 tablespoon Parsley
- 0.17 Large egg
- 0.08 teaspoon Salt
- 1/25 teaspoon Black pepper
- 0.33 tablespoon Butter
- 0.17 tablespoon Salted butter
- 0.17 pound White mushrooms washed and sliced
- 0.17 Medium white or yellow onion sliced into 1/2 rings
- 0.33 tablespoon Flour
- 0.33-1/2 cup Beef broth
- 0.33 tablespoon Ketchup
- 0.17-0.33 tablespoon Worcestershire sauce
- 0.17-0.33 teaspoon Cooking sherry optional
Nutrition
value
value
416
calories per serving
21 g Fat42 g Protein14 g Carbs4 g FiberOther
Current Totals
- Fat21g
- Protein42g
- Carbs14g
- Fiber4g
MacroNutrients
- Carbs14g
- Protein42g
- Fiber4g
Fats
- Fat21g
Vitamins & Minerals
- Calcium78mg
- Iron5mg
- Vitamin A348mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium77mg
- Manganese< 1mg
- Phosphorus371mg
- Selenium35mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Kitchen Magpie