Easy salisbury steak that is made in one pan in 30 minutes Savory seasoned ground beef patties cooked in a mushroom and onion gravy comfort food at it's best
Ingredients for Salisbury Steak With Mushroom Gravy Recipe
1/4 pound Ground beef we used 85/15
0.08 cup Bread crumbs panko or regular unseasoned
1/4 Egg
1/2 teaspoon Worcestershire sauce
1/2 Garlic Cloves, Minced
1/4 teaspoon Granualted onion
1/4 teaspoon Salt
0.13 teaspoon Ground black pepper
1/4 tablespoon Butter
2 ounce Mushrooms, sliced we recommend crimini
1/4 cup Onion, halved and sliced
1/2 Garlic Cloves, Minced
0.63 cup Beef broth
0.06 cup All purpose flour
As required Salt And Pepper To Taste
Nutrition value
448
calories per serving
22 g Fat48 g Protein11 g Carbs4 g FiberOther
Current Totals
Fat
22g
Protein
48g
Carbs
11g
Fiber
4g
MacroNutrients
Carbs
11g
Protein
48g
Fiber
4g
Fats
Fat
22g
Vitamins & Minerals
Calcium
77mg
Iron
5mg
Vitamin A
285mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
12mg
Vitamin B6
< 1mg
Vitamin B9
47mcg
Vitamin B12
< 1mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
86mg
Manganese
2mg
Phosphorus
410mg
Selenium
42mcg
Zinc
7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment