Salisbury Steak Recipe

Name: Salisbury Steak Recipe
Total time: 45 min
Yield: 4
Cuisine: American

Recipe By Jessica Gavin

Salisbury steak recipe that turns boring ground beef into a gourmet meal served with a delicious mushroom sauce. Tips on shaping and handling the meat.

4.9

25 Rating -

Rate

Non Vegdiet

45minstotal

25minsPrep

20minsCook

45m.total

25m.Prep

20m.Cook

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Ingredients for Salisbury Steak Recipe

0.06 cup Breadcrumbs
1/4 Large egg
1/4 teaspoon Kosher salt
0.13 teaspoon Black pepper
1/2 teaspoon Soy sauce
1/4 tablespoon Olive oil
1/2 tablespoon Unsalted butter
0.13 teaspoon Kosher salt
0.13 teaspoon Black pepper
1/2 teaspoon Minced Garlic
1/4 tablespoon Tomato paste
1/2 tablespoon All purpose flour
1/4 tablespoon Balsamic vinegar
0.38 cup Beef Stock
1/2 teaspoon Chopped Parsley

Nutrition
value

225

calories per serving

14 g Fat15 g Protein10 g Carbs1 g FiberOther

Current Totals

Fat
14g
Protein
15g
Carbs
10g
Fiber
1g

MacroNutrients

Carbs
10g
Protein
15g
Fiber
1g

Fats

Fat
14g

Vitamins & Minerals

Calcium
46mg
Iron
2mg
Vitamin A
96mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
25mg
Manganese
< 1mg
Phosphorus
167mg
Selenium
16mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Jessica Gavin