Salbitxada Or Catalan Sauce Recipe
Recipe By Slurrp
Salbitxada, also known as Catalan sauce, is a traditional Spanish sauce made with almonds, tomatoes, garlic, and peppers. It has a rich and nutty flavor with a hint of spice. This versatile sauce is commonly served with grilled meats, vegetables, or as a dip for bread. It adds a burst of flavor to any dish and is a must-try for those who enjoy Mediterranean cuisine.
4.3
17 Rating -
Rate
22minstotal
15minsPrep
7minsCook
22m.total
15m.Prep
7m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Salbitxada Or Catalan Sauce Recipe
- 1/4 cup Almonds
- 1/2 Tomatoes, Chopped
- 1/2 cloves Cloves Garlic
- 1/2 Red Peppers, Roasted And Peeled
- 1/2 tablespoon Red Wine Vinegar
- 0.06 cup Olive Oil
- As required Salt And Pepper To Taste
Directions: Salbitxada Or Catalan Sauce Recipe
Cooking Directions
- STEP 1.In a blender, combine almonds, tomatoes, garlic, peppers, vinegar, and olive oil.
- STEP 2.Blend until smooth and creamy.
- STEP 3.Season with salt and pepper to taste.
- STEP 4.Serve as a dip or sauce with grilled meats or vegetables.
Cooking Tips
Storage and Serving
- Store the sauce in an airtight container in the refrigerator for up to 1 week.
- Serve the sauce at room temperature for the best flavor.
Nutrition
value
value
134
calories per serving
9 g Fat5 g Protein6 g Carbs7 g FiberOther
Current Totals
- Fat9g
- Protein5g
- Carbs6g
- Fiber7g
MacroNutrients
- Carbs6g
- Protein5g
- Fiber7g
Fats
- Fat9g
Vitamins & Minerals
- Calcium101mg
- Iron2mg
- Vitamin A1536mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B120mcg
- Vitamin C53mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium88mg
- Manganese4mg
- Phosphorus101mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp