Salami Pesto Muffins Recipe

Recipe By Slurrp

Salami Pesto Muffins are savory muffins packed with the flavors of salami and pesto. These muffins are perfect for breakfast or as a snack. The combination of the salty salami and the aromatic pesto creates a delicious and satisfying treat. They are easy to make and can be enjoyed warm or at room temperature. These muffins are also great for meal prep and can be stored in an airtight container for up to 3 days.

5
12 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Salami Pesto Muffins
plan
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ingredients serve

Ingredients for Salami Pesto Muffins Recipe

  • 1/5 cup All Purpose Flour
  • 1/5 teaspoon Baking Powder
  • 1/20 teaspoon Salt
  • 0.03 teaspoon Black Pepper
  • 1/5 Eggs
  • 1/10 cup Milk
  • 0.03 cup Melted Butter
  • 1/20 cup Chopped Salami
  • 0.03 cup Pesto

Directions: Salami Pesto Muffins Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  • STEP 2.In a large bowl, whisk together the flour, baking powder, salt, and black pepper.
  • STEP 3.In a separate bowl, whisk together the eggs, milk, and melted butter.
  • STEP 4.Pour the wet ingredients into the dry ingredients and stir until just combined.
  • STEP 5.Fold in the chopped salami and pesto until evenly distributed.
  • STEP 6.Divide the batter evenly among the muffin cups, filling each about 3/4 full.
  • STEP 7.Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  • STEP 8.Remove from the oven and let the muffins cool in the tin for 5 minutes.
  • STEP 9.Transfer the muffins to a wire rack to cool completely before serving.
  • STEP 10.Store any leftovers in an airtight container at room temperature for up to 3 days.

Cooking Tips

  • Make sure to chop the salami into small pieces to ensure even distribution throughout the muffins.
  • Feel free to add grated cheese on top of the muffins before baking for an extra cheesy flavor.
  • Serve these muffins with a side of marinara sauce for dipping, if desired.

Storage and Serving

  • These muffins can be stored in an airtight container at room temperature for up to 3 days.
  • To reheat, place the muffins in a preheated oven at 350°F (175°C) for 5-10 minutes.
  • Serve the muffins warm or at room temperature as a delicious breakfast or snack.
Nutrition
value
83
calories per serving
4 g Fat6 g Protein5 g Carbs1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    6g
  • Carbs
    5g
  • Fiber
    1g

MacroNutrients

  • Carbs
    5g
  • Protein
    6g
  • Fiber
    1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    92mg
  • Iron
    < 1mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    106mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp