Salami And Rocket Pizza Recipe

Recipe By Slurrp

Salami and rocket pizza is a delicious and flavorful dish that combines the rich and savory taste of salami with the fresh and peppery flavor of rocket. The crispy crust is topped with a generous amount of tomato sauce, melted cheese, slices of salami, and a handful of rocket leaves. The pizza is then baked to perfection, resulting in a mouthwatering combination of textures and flavors. It's a perfect choice for pizza lovers who enjoy a bit of spice and a refreshing twist.

4.8
14 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Salami And Rocket Pizza
plan
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ingredients serve

Ingredients for Salami And Rocket Pizza Recipe

  • 1/4 Pizza Dough
  • 0.13 cup Tomato Sauce
  • 1/4 cup Shredded Mozzarella Cheese
  • 2.25 Es Of Salami
  • 0.38 Dfuls Of Fresh Rocket Leaves
  • as per your need Olive Oil For Drizzling

Directions: Salami And Rocket Pizza Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 450掳F (230掳C) and place a pizza stone or baking sheet in the oven to heat up.
  • STEP 2.Roll out the pizza dough on a floured surface to your desired thickness.
  • STEP 3.Transfer the rolled-out dough onto a pizza peel or a parchment-lined baking sheet.
  • STEP 4.Spread a thin layer of tomato sauce evenly over the dough, leaving a small border around the edges.
  • STEP 5.Sprinkle shredded mozzarella cheese over the sauce, followed by slices of salami.
  • STEP 6.Transfer the pizza onto the preheated pizza stone or baking sheet and bake for about 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
  • STEP 7.Remove the pizza from the oven and let it cool for a few minutes.
  • STEP 8.Top the pizza with a handful of fresh rocket leaves and drizzle with olive oil.
  • STEP 9.Slice the pizza into wedges and serve hot.
  • STEP 10.Enjoy your delicious salami and rocket pizza!

Cooking Tips

  • For a crispier crust, preheat the pizza stone or baking sheet for at least 30 minutes.
  • Feel free to add other toppings like olives, mushrooms, or onions to customize your pizza.
  • If you prefer a spicier kick, you can use spicy salami or add some red pepper flakes.
  • To make the pizza dough from scratch, combine flour, yeast, salt, sugar, and water in a bowl. Knead the dough until smooth, then let it rise for about an hour before rolling it out.

Storage and Serving

  • Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the pizza, place it in a preheated oven at 350掳F (175掳C) for about 10 minutes, or until heated through.
  • Serve the pizza as a main dish with a side salad, or cut it into smaller pieces for appetizers or party snacks.
  • Pair the pizza with a glass of red wine or a refreshing beer for a complete dining experience.
Nutrition
value
249
calories per serving
16 g Fat16 g Protein9 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    16g
  • Carbs
    9g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    9g
  • Protein
    16g
  • Fiber
    < 1g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    303mg
  • Iron
    1mg
  • Vitamin A
    306mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    65mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    277mg
  • Selenium
    19mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp