Salami And Kalamata Primavera Salad Recipe

Name: Salami And Kalamata Primavera Salad Recipe
Total time: 55 min
Yield: 6
Cuisine: Mediterranean

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This is a light summer dinner sure to impress I created it to use up left over salami and cheese used for italian sub sandwiches.

3.6

20 Rating -

Rate

Non Vegdiet

55minstotal

15minsPrep

10minsCook

55m.total

15m.Prep

10m.Cook

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ingredients serve

serve1

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Ingredients for Salami And Kalamata Primavera Salad Recipe

0.17 Package multicolored corkscrew pasta
0.67 Marinated artichoke hearts, drained and chopped
1/25 cup Pitted kalamata olives, chopped
1.33 Slices genoa salami, chopped
1/2 Slices provolone cheese, cubed
0.08 Red bell pepper, seeded and diced
1/25 cup Freshly grated parmesan cheese, or to taste

Nutrition
value

calories per serving

< 1 g Fat3 g Protein3 g Carbs< 1 g FiberOther

Current Totals

Fat
< 1g
Protein
3g
Carbs
3g
Fiber
< 1g

MacroNutrients

Carbs
3g
Protein
3g
Fiber
< 1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
52mg
Iron
< 1mg
Vitamin A
43mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
8mcg
Vitamin B12
< 1mcg
Vitamin C
15mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
4mg
Manganese
< 1mg
Phosphorus
47mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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