Salade De Poulet Aux Herbes Recipe
Recipe By Honest Cooking
Leftover roasted chicken makes a great chicken salad. And turn it a bit french by dressing it with a tarragon flavored lemony vinaigrette.
4.2
28 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Salade De Poulet Aux Herbes Recipe
- 1 cup Shredded Chicken
- 1 Spring onions, sliced thinly
- 1/2 stalk Celery, cut into small dice
- 1 T chopped parsley
- 1 T chopped celery leaves
- 1/2 T chopped tarragon
- 2 T olive oil
- 1 T lemon juice
- 1 T red or white wine vinegar
- 1 teaspoon Mustard
Nutrition
value
value
409
calories per serving
23 g Fat32 g Protein19 g Carbs7 g FiberOther
Current Totals
- Fat23g
- Protein32g
- Carbs19g
- Fiber7g
MacroNutrients
- Carbs19g
- Protein32g
- Fiber7g
Fats
- Fat23g
Vitamins & Minerals
- Calcium230mg
- Iron6mg
- Vitamin A921mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B9161mcg
- Vitamin B120mcg
- Vitamin C80mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium101mg
- Manganese< 1mg
- Phosphorus412mg
- Selenium35mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking