Salade Nicoise Recipe
Recipe By Martha Stewart
This bright and filling nicoise salad will bring the mediterranean right to your dinner table.
4.8
10 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Salade Nicoise Recipe
- 0.08 cup Olive oil, plus more for tuna
- 1/4 Juice lemons
- 1/4 tablespoon Dijon mustard
- 0.13 Shallot, Finely Chopped
- 1/4 teaspoon Anchovy Paste
- 0.13 tablespoon Capers, finely chopped
- As required Coarse salt and freshly ground pepper
- 1 Large eggs
- 0.06 pound Haricots verts, stem ends trimmed
- 1/4 teaspoon Rice wine vinegar
- 1 Baby Red Potatoes
- 1/4 teaspoon Dry vermouth
- 0.13 Head Red Leaf Lettuce
- 0.13 Head boston lettuce
- 0.06 pint Red cherry tomatoes
- 0.06 pint Yellow cherry tomatoes
- 0.38 Jars imported tuna in olive oil, drained
Nutrition
value
value
665
calories per serving
58 g Fat9 g Protein28 g Carbs3 g FiberOther
Current Totals
- Fat58g
- Protein9g
- Carbs28g
- Fiber3g
MacroNutrients
- Carbs28g
- Protein9g
- Fiber3g
Fats
- Fat58g
Vitamins & Minerals
- Calcium53mg
- Iron2mg
- Vitamin A365mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B970mcg
- Vitamin B120mcg
- Vitamin C59mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium49mg
- Manganese< 1mg
- Phosphorus163mg
- Selenium21mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart