Salad With Warm Goat Cheese Recipe

Recipe By Better Homes and Gardens

This leafy green side dish recipe is topped off with slices of toasted country white bread and warm goat cheese.

4.6
13 Rating -
Rate
Non Vegdiet
18minstotal
10minsPrep
8minsCook
18m.total
10m.Prep
8m.Cook
Salad With Warm Goat Cheese
plan
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ingredients serve

Ingredients for Salad With Warm Goat Cheese Recipe

  • 3/4 4 fresh small goat cheeses
  • 2 Slices country white bread
  • As required Good olive oil
  • 1 Salad greens for salads
  • As required Green salad vinaigrette
  • As required Kosher salt
  • As required Freshly ground black pepper
  • 3/4 tablespoon Champagne vinegar or white wine vinegar
  • 0.13 teaspoon Dijon style mustard
  • 0.13 teaspoon Minced fresh garlic
  • 1/4 Extra large egg yolk, at room temperature
  • 0.19 teaspoon Kosher salt
  • 0.06 teaspoon Freshly ground black pepper
  • 0.13 cup Olive oil
Nutrition
value
323
calories per serving
35 g Fat2 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    35g
  • Protein
    2g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    35g

Vitamins & Minerals

  • Calcium
    17mg
  • Iron
    < 1mg
  • Vitamin A
    23mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    2mg
  • Manganese
    < 1mg
  • Phosphorus
    74mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens