Salad with Vinaigrette Dressingto showcase your garden greensis shared by Fayne Lutz of Taos, New Mexico. "The dressing really gives the lettuce and vegetables a nice zip," Fayne remarks.
Ingredients for Salad With Vinaigrette Dressing Recipe
3/4 cup Canola oil
1/4 cup White wine vinegar
1 teaspoon Salt
1 teaspoon Ground Mustard
1/2 teaspoon Sugar
1/2 teaspoon Garlic powder
3-4 Drops hot pepper sauce
As required Salad Greens
As required Bell peppers, mushrooms, tomatoes and/or other vegetables of your choice
Nutrition value
1472
calories per serving
154 g Fat< 1 g Protein9 g Carbs< 1 g FiberOther
Current Totals
Fat
154g
Protein
< 1g
Carbs
9g
Fiber
< 1g
MacroNutrients
Carbs
9g
Protein
< 1g
Fiber
< 1g
Fats
Fat
154g
Vitamins & Minerals
Calcium
14mg
Iron
< 1mg
Vitamin A
140mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
< 1mcg
Vitamin C
13mg
Vitamin E
50mg
Copper
< 1mcg
Magnesium
7mg
Manganese
< 1mg
Phosphorus
12mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment