“I feel like I am serving fine restaurant-quality food with this dish,” writes Dianna Wissinger of Lawrenceburg, Indiana. “Every single guest asked for the recipe when I made it for a get-together. ”.
1/4 teaspoon Tablespoon minced fresh tarragon or 1 dried tarragon
1/4 Garlic clove, minced
0.13 teaspoon Salt
0.06 teaspoon Pepper
1 Boneless skinless chicken breast halves
1 cup Shredded romaine
1.50 Bacon strips, cooked and crumbled
1/4 Large tomato, chopped
0.13 cup Sliced fresh mushrooms
0.08 cup Chopped walnuts, toasted
Nutrition value
587
calories per serving
57 g Fat7 g Protein11 g Carbs11 g FiberOther
Current Totals
Fat
57g
Protein
7g
Carbs
11g
Fiber
11g
MacroNutrients
Carbs
11g
Protein
7g
Fiber
11g
Fats
Fat
57g
Vitamins & Minerals
Calcium
71mg
Iron
5mg
Vitamin A
910mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
60mcg
Vitamin B12
0mcg
Vitamin C
33mg
Vitamin E
8mg
Copper
< 1mcg
Magnesium
89mg
Manganese
< 1mg
Phosphorus
214mg
Selenium
4mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment