Salad Of Warm Pear Rocket Prosciutto & Pecorino Recipe
Recipe By Taste
4.2
18 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Salad Of Warm Pear Rocket Prosciutto & Pecorino Recipe
- 2 Thin Slices Prosciutto
- 1/4 tablespoon Extra virgin olive oil
- 5 gram Butter, Cubed
- 1 Beurre bosc pears, cut lengthways into 5mm thick slices
- 1/2 bunch Rocket, washed, dried, trimmed, large leaves torn
- 20 gram Mature pecorino cheese, shaved
- 1/2 tablespoon Extra virgin olive oil
- 1/2 tablespoon Cider vinegar
Nutrition
value
value
722
calories per serving
22 g Fat22 g Protein105 g Carbs20 g FiberOther
Current Totals
- Fat22g
- Protein22g
- Carbs105g
- Fiber20g
MacroNutrients
- Carbs105g
- Protein22g
- Fiber20g
Fats
- Fat22g
Vitamins & Minerals
- Calcium144mg
- Iron11mg
- Vitamin A48mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B980mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium213mg
- Manganese2mg
- Phosphorus549mg
- Selenium56mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste