Salad-Topped Flatbread Pizzas Recipe
Recipe By Taste Of Home
The crisp veggies on top of the cream, cheese and meat are so refreshing. And the vinaigrette gives these pizzas a nice zing. Julie Merriman, Cold Brook, New York.
3.6
12 Rating -
Rate
Non Vegdiet
55minstotal
45minsPrep
10minsCook
55m.total
45m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Salad-Topped Flatbread Pizzas Recipe
- 0.17 pound Turkey or pork italian sausage links, casings removed
- 0.33 tablespoon Olive oil, divided
- 0.33 Large onions, halved and sliced
- 1/25 teaspoon Pepper, divided
- 1 Naan Flatbreads
- 0.17 Package reduced fat cream cheese, softened
- 0.08 cup Reduced fat red wine vinaigrette, divided
- 1/4 cup Shredded Part Skim Mozzarella Cheese
- 1/2 cup Shredded Lettuce
- 0.17 Medium cucumber, thinly sliced
- 0.17 Large tomato, seeded and chopped
- 0.08 Medium red onion, thinly sliced
Nutrition
value
value
310
calories per serving
17 g Fat22 g Protein16 g Carbs3 g FiberOther
Current Totals
- Fat17g
- Protein22g
- Carbs16g
- Fiber3g
MacroNutrients
- Carbs16g
- Protein22g
- Fiber3g
Fats
- Fat17g
Vitamins & Minerals
- Calcium260mg
- Iron4mg
- Vitamin A1277mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B991mcg
- Vitamin B12< 1mcg
- Vitamin C26mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium74mg
- Manganese< 1mg
- Phosphorus266mg
- Selenium22mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home