This salad with shredded brussel sprouts recipe is the perfect fall side dish. made with apples and dried cherries and topped with a warm bacon dressing, this is the best way to make even the most avid brussels sprouts hater to change their minds
Ingredients for Salad with Shredded Brussel Sprouts Recipe
1.50 Slices bacon
0.13 cup Onion, minced
0.06 cup Apple cider vinegar
0.03 cup Water
1/4 tablespoon Granulated sugar
0.38 cup Shredded brussels sprouts, cleaned and trimmed before shredding
1/4 cup Diced apples topped with a bit of lemon juice, peeled and cored
0.09 cup Dried cherries
As required Salt and pepper to taste
Nutrition value
85
calories per serving
2 g Fat3 g Protein13 g Carbs4 g FiberOther
Current Totals
Fat
2g
Protein
3g
Carbs
13g
Fiber
4g
MacroNutrients
Carbs
13g
Protein
3g
Fiber
4g
Fats
Fat
2g
Vitamins & Minerals
Calcium
55mg
Iron
2mg
Vitamin A
341mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
69mcg
Vitamin B12
< 1mcg
Vitamin C
88mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
40mg
Manganese
< 1mg
Phosphorus
74mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment