Salad Shirazi Recipe
Recipe By Great British Chefs
Greg malouf shares a simple salad recipe with great british chefs. This salad shirazi should be eaten in the summer, when the vegetables in the recipe are at their best.
4.4
13 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
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ingredients serves
serves4
Add to Shopping ListIngredients for Salad Shirazi Recipe
- 4 Vine tomatoes
- 12 French breakfast radishes
- 2 Cucumbers
- 3 Shallots
- 2 tablespoon Flat Leaf Parsley
- 2 tablespoon Fresh tarragon
- 2 sprig Dill
- 1 Handful of mixed salad leaves
- 1/4 teaspoon Mint
- As required Sea salt
- As required Black pepper
- 1 Juice lime
- 2 tablespoon Extra virgin olive oil
- 4 Vine tomatoes
- 1 Cucumber
- 3 Shallots
- 2 tablespoon Flat Leaf Parsley
- 2 tablespoon Fresh tarragon
- 2 sprig Dill
- 2 Handfuls of mixed salad leaves
- 1/4 teaspoon Mint
- 1 Juice lime
- 2 tablespoon Extra virgin olive oil
- As required Sea salt
Nutrition
value
value
283
calories per serving
16 g Fat7 g Protein26 g Carbs11 g FiberOther
Current Totals
- Fat16g
- Protein7g
- Carbs26g
- Fiber11g
MacroNutrients
- Carbs26g
- Protein7g
- Fiber11g
Fats
- Fat16g
Vitamins & Minerals
- Calcium303mg
- Iron6mg
- Vitamin A3079mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9195mcg
- Vitamin B120mcg
- Vitamin C159mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium130mg
- Manganese1mg
- Phosphorus173mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs