Salad Primavera With Creamy Mustard Vinaigrette Recipe
Recipe By EatingWell
This is a salad where the vegetables really shine and the lettuce plays a supporting role. It requires a bit of work up front to blanch all the veg, but the results are impressive.
4.8
15 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Salad Primavera With Creamy Mustard Vinaigrette Recipe
- 0.06 cup Lemon juice
- 1/4 Large egg yolk
- 1/4 tablespoon Whole grain mustard
- 1/4 teaspoon Dijon mustard
- 1/2 tablespoon Minced Shallot
- 0.13 teaspoon Minced Garlic
- 0.13 teaspoon Kosher salt
- 0.19 cup Extra virgin olive oil
- 1/4 tablespoon Kosher salt
- 3 ounce Baby yellow potatoes, scrubbed
- 1/4 pound Bunches broccolini, trimmed
- 1/4 pound Asparagus, Trimmed
- 3/4 cup Sugar Snap Peas
- 1/2 cup Little gem or small boston lettuce leaves
- 2 Small radishes, thinly sliced
- 0.38 ounce Aged gouda cheese, such as van kaas or ewephoria, shaved
- 0.08 cup Chopped almonds, toasted
Nutrition
value
value
815
calories per serving
61 g Fat22 g Protein44 g Carbs18 g FiberOther
Current Totals
- Fat61g
- Protein22g
- Carbs44g
- Fiber18g
MacroNutrients
- Carbs44g
- Protein22g
- Fiber18g
Fats
- Fat61g
Vitamins & Minerals
- Calcium271mg
- Iron9mg
- Vitamin A1315mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9256mcg
- Vitamin B120mcg
- Vitamin C130mg
- Vitamin E12mg
- Copper< 1mcg
- Magnesium194mg
- Manganese2mg
- Phosphorus413mg
- Selenium18mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell