Salad Of Beef Tartare Recipe

Recipe By Slurrp

Salad of Beef Tartare is a refreshing and flavorful dish made with finely chopped raw beef, mixed with herbs, spices, and a tangy dressing. The beef tartare is served on a bed of fresh salad greens, topped with capers, onions, and a drizzle of olive oil. This dish is perfect for those who enjoy raw meat dishes and is a great appetizer or light lunch option.

5
17 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Salad Of Beef Tartare
plan
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ingredients serve

Ingredients for Salad Of Beef Tartare Recipe

  • 2 ounce Beef Tenderloin Or Sirloin, Finely Chopped
  • 1/2 Shallots, Finely Chopped
  • 1/2 tablespoon Capers, Drained And Chopped
  • 1/2 tablespoon Chopped Fresh Parsley
  • 1/4 tablespoon Dijon Mustard
  • 1/4 tablespoon Worcestershire Sauce
  • 1/4 tablespoon Lemon Juice
  • As required Salt And Pepper To Taste
  • as per your need Salad Greens, Capers, Thinly Sliced Onions, And Olive Oil For Garnish

Directions: Salad Of Beef Tartare Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together finely chopped beef, shallots, capers, parsley, Dijon mustard, Worcestershire sauce, lemon juice, salt, and pepper.
  • STEP 2.Taste and adjust the seasoning if needed.
  • STEP 3.Place a ring mold on a plate and fill it with the beef tartare mixture.
  • STEP 4.Press down gently to shape the tartare.
  • STEP 5.Carefully remove the ring mold and garnish the beef tartare with salad greens, capers, and thinly sliced onions.
  • STEP 6.Drizzle some olive oil over the salad. Enjoy!

Cooking Tips

  • Choose high-quality beef for the tartare, preferably tenderloin or sirloin.
  • Make sure to finely chop the beef to achieve the desired texture.
  • Serve the beef tartare with toasted bread or crackers.

Storage and Serving

  • Beef tartare is best served fresh and should be consumed immediately after preparation.
  • If you have any leftover beef tartare, it is not recommended to store it due to the raw meat.
  • Serve the beef tartare as an appetizer or a light lunch option.
Nutrition
value
2239
calories per serving
162 g Fat35 g Protein198 g Carbs97 g FiberOther

Current Totals

  • Fat
    162g
  • Protein
    35g
  • Carbs
    198g
  • Fiber
    97g

MacroNutrients

  • Carbs
    198g
  • Protein
    35g
  • Fiber
    97g

Fats

  • Fat
    162g

Vitamins & Minerals

  • Calcium
    3376mg
  • Iron
    181mg
  • Vitamin A
    693mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    1mg
  • Vitamin B9
    687mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    141mg
  • Vitamin E
    30mg
  • Copper
    2mcg
  • Magnesium
    550mg
  • Manganese
    13mg
  • Phosphorus
    826mg
  • Selenium
    23mcg
  • Zinc
    15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp