Salad Of Mixed Asian Leaves With Pan-Fried Shiitake Recipe
Recipe By Taste
This easy recipe will only take fifteen minutes to create a warm, garlic and shiitake infused salad.
4.3
15 Rating -
Rate
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Salad Of Mixed Asian Leaves With Pan-Fried Shiitake Recipe
- 0.08 cup Olive oil
- 1/4 tablespoon Balsamic vinegar
- 7.50 gram Unsalted butter
- 1/2 Garlic Cloves, Crushed
- 125 gram Fresh shiitake mushrooms
- 0.13 cup Beef poaching liquid or massel beef stock
Nutrition
value
value
304
calories per serving
25 g Fat8 g Protein12 g Carbs5 g FiberOther
Current Totals
- Fat25g
- Protein8g
- Carbs12g
- Fiber5g
MacroNutrients
- Carbs12g
- Protein8g
- Fiber5g
Fats
- Fat25g
Vitamins & Minerals
- Calcium15mg
- Iron3mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E3mg
- Copper2mcg
- Magnesium43mg
- Manganese1mg
- Phosphorus165mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste