Saksuka Recipe
Recipe By Taste
A great tasting meal made from roasted lebanese eggplant, capsicums, potatoes and onions.
4.3
26 Rating -
Rate
Vegdiet
1hr 10minstotal
40minsPrep
30minsCook
1hr 10m.total
40m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Saksuka Recipe
- 0.17 kilogram Potatoes
- 0.08 kilogram Capsicums
- 0.17 kilogram Lebanese eggplant
- 0.33 kilogram Tomatoes
- 0.33 Medium sized onions
- 0.17 bunch Parsley
- 0.17 Head Garlic
- 0.17 Lemon
- As required Olive oil
- As required Salt
Nutrition
value
value
285
calories per serving
3 g Fat12 g Protein48 g Carbs19 g FiberOther
Current Totals
- Fat3g
- Protein12g
- Carbs48g
- Fiber19g
MacroNutrients
- Carbs48g
- Protein12g
- Fiber19g
Fats
- Fat3g
Vitamins & Minerals
- Calcium220mg
- Iron5mg
- Vitamin A4663mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9286mcg
- Vitamin B120mcg
- Vitamin C307mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium157mg
- Manganese1mg
- Phosphorus253mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste