Sake-Steamed Mussels With Ginger, Miso And Spinach Recipe

Name: Sake-steamed Mussels With Ginger, Miso And Spinach Recipe
Total time: 20 min
Yield: 4
Cuisine: American

Recipe By Food & Wine

Learn how to make Sake-Steamed Mussels With Ginger, Miso And Spinach.

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20minstotal

20m.total

Sake-Steamed Mussels With Ginger, Miso And Spinach

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Ingredients for Sake-Steamed Mussels With Ginger, Miso And Spinach Recipe

1 Thick slices of white peasant bread
0.06 cup Extra virgin olive oil, plus more for brushing
1/2 Garlic cloves1 left whole, 1 thinly sliced
1/4 Medium Shallot, Minced
1/2 tablespoon Fresh ginger, very thinly sliced
As required Salt and freshly ground pepper
1 pound Mussels, scrubbed
0.38 cup Dry sake
1 tablespoon Unsalted Butter, At Room Temperature
1/2 tablespoon White Miso

Nutrition
value

150

calories per serving

16 g Fat< 1 g Protein1 g Carbs2 g FiberOther

Current Totals

Fat
16g
Protein
< 1g
Carbs
1g
Fiber
2g

MacroNutrients

Carbs
1g
Protein
< 1g
Fiber
2g

Fats

Fat
16g

Vitamins & Minerals

Calcium
10mg
Iron
< 1mg
Vitamin A
7mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
10mg
Manganese
< 1mg
Phosphorus
14mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine