Sake Mojito Recipe

Cooking Directions

• STEP 1.In a glass, muddle the mint leaves and lime wedges to release their flavors.
• STEP 2.Add ice cubes to the glass.
• STEP 3.Pour in the sake and simple syrup.
• STEP 4.Top with club soda and stir gently to combine.
• STEP 5.Garnish with a sprig of mint and a lime wheel.
• STEP 6.Serve immediately and enjoy!

Cooking Tips

• For a sweeter taste, add more simple syrup.
• Adjust the amount of mint and lime according to your preference.
• You can also add a splash of rum for an extra kick.

Storage and Serving

• Sake Mojito is best served fresh and chilled.
• You can prepare the mint leaves and lime wedges in advance and store them in the refrigerator.
• When ready to serve, simply muddle the ingredients and follow the remaining steps.