Saikoro Steak Recipe
Recipe By Just One Cookbook
Tender diced beef steak cooked in garlic infused oil and topped with grated daikon and ponzu soy sauce. This garlic saikoro steak is the sort of dish that restaurants charge a small fortune for. Now with this recipe, making a fabulous steak dinner at home is much easier than you think
5
12 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Saikoro Steak Recipe
- 0.38 pound Tenderloin steak
- As required Kosher/sea salt
- As required Freshly ground black pepper
- 1 inch Daikon radish
- 3/4 tablespoon Neutral Flavored Oil
- 1 Cloves Garlic
- 1 tablespoon Sake
- 1/2 Green onion/scallion
- As required Korean chili thread
Nutrition
value
value
328
calories per serving
16 g Fat39 g Protein3 g Carbs5 g FiberOther
Current Totals
- Fat16g
- Protein39g
- Carbs3g
- Fiber5g
MacroNutrients
- Carbs3g
- Protein39g
- Fiber5g
Fats
- Fat16g
Vitamins & Minerals
- Calcium81mg
- Iron10mg
- Vitamin A857mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B964mcg
- Vitamin B129mcg
- Vitamin C29mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium104mg
- Manganese2mg
- Phosphorus405mg
- Selenium70mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Just One Cookbook