sahi mava kachori Recipe

Recipe By Pritam jain
#PWKL Today we will make a wonderful and juicy sweet... which is Jodhpur's famous Kachori made with a mixture of royal spices... You must have eaten salty kachori a lot, try this raspberry kachori once. This Kachori is made by mixing special spices with mawa.
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30minstotal
30m.total
sahi mava kachori
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ingredients serves

Ingredients for sahi mava kachori Recipe

  • 150 grams Plain mawa
  • 2 nos Cardamoms
  • As required A Little Nutmeg
  • As required a pinch of mace
  • 1 cup Flour
  • 2 nos tbs ghee
  • 100 gm Sugar

Directions: Sahi Mava Kachori Recipe

  • STEP 1.Mix ghee in flour and knead a tight dough. Keep it for a while.
  • STEP 2.For the filling, roast the mawa until it turns golden.
  • STEP 3. Mix fine cardamom, fine nutmeg and fine mace. cool it and make small balls.
  • STEP 4.Now roll out the flour roti, put the mawa ball in it, make a bundle and press it with hands to make Kachori.
  • STEP 5.Make all the Kachoriya like this.
  • STEP 6.Now heat ghee in a pan and fry the kachori until it turns golden.
  • STEP 7.Now mix sugar and water (the same amount of sugar&water and make the syrup
  • STEP 8.Now apply hot sugar syrup on the Kachori and garnish with almonds and pistachios.
Nutrition
value
126
calories per serving
6 g Fat1 g Protein17 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    1g
  • Carbs
    17g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    17g
  • Protein
    1g
  • Fiber
    < 1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    5mg
  • Iron
    < 1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    3mg
  • Manganese
    0mg
  • Phosphorus
    19mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Pritam jain