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Sahi gulab jamun Recipe

Recipe By Shweta talreja

#restaurant

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25minstotal
25m.total
Sahi gulab jamun
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Ingredients for Sahi gulab jamun Recipe

  • 1/4 cup Half cup Onion
  • 1/4 cup Tomato
  • 1/2 tbsp kaju
  • 1/4 tbsp ginger garlic and green chilli
  • 1/4 tbsp Melon seeds
  • 1/4 tsp kasuri methi
  • 3/4 tbsp maida
  • 0.13 cup Khoya
  • 0.13 tsp Baking soda
  • 3/4 tbsp dry blue berry and black raisins
  • 1/2 tbsp Butter
  • 1/4 tbsp Crushed garlic
  • 1/4 tsp Ginger garlic paste
  • 1/4 tbsp Kitchen king masala
  • 1/4 tsp Kasoori methi
  • 1/2 tbsp Coconut milk
  • 1/4 tbsp Deggi mirch
  • 1/2 cup Oil

Directions: Sahi Gulab Jamun Recipe

  • STEP 1.In a pressure cooker put chopped onion, tomato, melon seeds, kaju , kasuri methi, ginger garlic and chilli.
  • STEP 2.Then pressure cook for 2 whistles on medium heat.
  • STEP 3.When the pressure come down open the lid mash the ingredients which we put in cooker after that straining the puree through strainer.
  • STEP 4.In a bowl put maida, soda and khoya make a soft dough then divide the mixture into 9-10 portions.
  • STEP 5.Take one dough place some blue berry and raisins then gently roll into round shape.
  • STEP 6.Take a pan put enough oil for frying the balls. Then fry them till golden brown. Take a another pan put butter , Garlic crushed ,ginger garlic paste then put kitchen King masala , kasoori methi cook for 2 minutes . Then put puree add salt to taste , deggi mirch and coconut milk after that add balls cook for 5 minutes. Then serve with rice or breads.
Nutrition
value
1333
calories per serving
138 g Fat8 g Protein20 g Carbs7 g FiberOther

Current Totals

  • Fat
    138g
  • Protein
    8g
  • Carbs
    20g
  • Fiber
    7g

MacroNutrients

  • Carbs
    20g
  • Protein
    8g
  • Fiber
    7g

Fats

  • Fat
    138g

Vitamins & Minerals

  • Calcium
    158mg
  • Iron
    3mg
  • Vitamin A
    858mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    63mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    28mg
  • Vitamin E
    22mg
  • Copper
    < 1mcg
  • Magnesium
    81mg
  • Manganese
    < 1mg
  • Phosphorus
    184mg
  • Selenium
    13mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Shweta talreja