1/4 inch Whole garam masala ]– cinnamon stick,2 3 cloves,3 4 green cardamom ,1 big cardamom
1/4 pinch nutmeg powder
3.50-4 Roasted cashew
3-3.50 Raisin
1/4 teaspoon turmeric powder
1/4 teaspoon Rose water
75 gram For making the FISHBALL we need: Boneless fish fillet
1/2 Cheese – slices grated
1/4 piece Onion
1 Garlic – cloves
1/4 tablespoon Ginger
1/4 teaspoon pepper powder
3/4 piece Green chili
1 tablespoon cornflour – as needed
As required Salt
1/2 teaspoon Sugar
1/4 teaspoon coriander powder
1/4 teaspoon cumin Powder
1/4 tablespoon Garam Masala
1/2 tablespoon Lime Juice
1/2 tablespoon Fress Coriender leaves
1/2 tablespoon White oil – for sauté the fillet,1tbs for the mixture, and for deep frying
1/2 For making the SHAHI GRAVY we need : Onion medium size
1-1.25 Garlic – cloves
1/4 inch Ginger
1/4-1/2 Green chili
1/2 tomato – medium size
1.25-1.50 cashew pices
1/4 tablespoon Melon seeds
1/4 cup Stock
0.38 teaspoon Salt
1/2 tablespoon Sugar
1/4 teaspoon coriander powder
1/4 teaspoon cumin Powder
1/4 tablespoon turmeric powder
1/4 tablespoon Garam mashala
1/4 tablespoon Red chilli Powder
1/4 inch Whole garam masala – cinnamon stick,2 cloves,3 green cardamom ,1 bay leaf
1/4 tablespoon kasuri methi – crushed
cup Thick yogurt – half
1/2 tablespoon White oil
1/4 tablespoon Clarified Butter
Nutrition value
1058
calories per serving
38 g Fat31 g Protein160 g Carbs44 g FiberOther
Current Totals
Fat
38g
Protein
31g
Carbs
160g
Fiber
44g
MacroNutrients
Carbs
160g
Protein
31g
Fiber
44g
Fats
Fat
38g
Vitamins & Minerals
Calcium
759mg
Iron
25mg
Vitamin A
1696mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
86mcg
Vitamin B12
< 1mcg
Vitamin C
67mg
Vitamin E
5mg
Copper
1mcg
Magnesium
396mg
Manganese
8mg
Phosphorus
771mg
Selenium
18mcg
Zinc
7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment