Sago upma Recipe

Recipe By Varsha Bele

As sago, used for fasting, we offenly eat with limited ingredients. But today, i used, ingredients other than, used in fasting. This turns very healthy and tasty. And colourful.. So take a look...

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20minstotal
20m.total
Sago upma
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ingredients serve

Ingredients for Sago upma Recipe

  • 1/2 cup Soaked sago
  • 1/2 tbsp Ground nut oil
  • 1/2 tsp cumin and mustard
  • 1 g finely chopped green chilli
  • 1/2 g Chopped green onion
  • 5 As Required Curry leaves
  • 1/2 Pieces Peeled potato
  • 1 As Required Chopped carrot
  • 1 tbsp Green peas
  • 1/2 As Required Chopped tomato
  • 1/4 tsp Turmeric
  • 1/4 tsp Red chilli powder
  • 0.13 cup crused peanut
  • to taste Salt
  • 1/2 tsp Lemon juice
  • 1/2 tsp Sugar
  • As Required Coriander

Directions: Sago Upma Recipe

  • STEP 1.Soak sago for 2 hours. Chop onion, chillies, potato,tomato, carrot.
    step-image
  • STEP 2.Put a pan on gas and pour oil .
  • STEP 3.When oil is hot, add, mustard seeds, cumin, green chilli, curry leaves, . Also add potato, carrot, and green peas to it. Saut well.
    step-image
  • STEP 4.Cover for two minutes. Then add green onion and tomato. Mix well. Dont over cook this.
  • STEP 5.Then add turmeric and chilli powder.
    step-image
  • STEP 6.Soaked sago and mix well.
    step-image
  • STEP 7.Cover it for 2-3 minutes.
  • STEP 8.Then add crushed peanut, salt, and sugar. Mix well,
    step-image
  • STEP 9.Turn off heat, add lemon juice and coriander as required. Mix well.
    step-image
  • STEP 10.Now sago upma is ready to eat without fasting.
    step-image
  • STEP 11.Now serve hot,in serving bowls, garnish with pomegranate seeds and corriender.
  • STEP 12.Healthy, tasty and colourful.
    step-image
Nutrition
value
429
calories per serving
4 g Fat3 g Protein95 g Carbs4 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    3g
  • Carbs
    95g
  • Fiber
    4g

MacroNutrients

  • Carbs
    95g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    50mg
  • Iron
    3mg
  • Vitamin A
    41mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    < 1mg
  • Phosphorus
    58mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Varsha Bele