Sago porridge is a creamy and comforting dessert made from tapioca pearls, milk, and sugar. It has a smooth texture and a subtle sweetness that makes it a perfect treat for any time of the day. This easy-to-make porridge is a popular dish in many Asian countries and is often enjoyed as a breakfast or dessert option. Serve it warm or chilled, and garnish with your favorite toppings like fruits, nuts, or coconut flakes.