Sago payasam Recipe
Recipe By Better Butter
Indian dessert.
4.2
17 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sago payasam Recipe
- 125 Milk millilitre
- 50 gram Sugar
- 25 gram sago
- 12.50 gram Vermicelli
- 25 ghee millilitre
- 2.50 Cashews
- 5 Raisins
- 1/2 teaspoon elaichi powder
- 1/4 pinch saffron
Nutrition
value
value
391
calories per serving
12 g Fat4 g Protein67 g Carbs3 g FiberOther
Current Totals
- Fat12g
- Protein4g
- Carbs67g
- Fiber3g
MacroNutrients
- Carbs67g
- Protein4g
- Fiber3g
Fats
- Fat12g
Vitamins & Minerals
- Calcium24mg
- Iron2mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium18mg
- Manganese< 1mg
- Phosphorus55mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter