Sago Kheer Recipe
Recipe By Sharuna Nanwani
My Favourite Recepe #FOH The recipe that makes me feel closet to my heritage is the indian desert kheer which is prepared on all occassions n festivals and also as an offering to god..
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30minstotal
30m.total
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ingredients serve
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Add to Shopping ListIngredients for Sago Kheer Recipe
- 1/5 Kg Ltr milk
- 0.15 cup 3/4 cup sabudana soaked in 1 cup
- 0.15 cup Sugar
- 1/10 cup Cream
- 1/5 tsp Elaichi powder
- A Few A Pinch of saffron soaked in
Directions: Sago Kheer Recipe
- STEP 1.Take a heavy bottom pan n keep milk for boiling..
- STEP 2.Add sugar n elaichi powder..
- STEP 3.Once ur milk starts boiling add sabudana n keep stirring to avoid sabudana sticking at the bottom..
- STEP 4.Boil milk till the sabudana r transparent like pearls..
- STEP 5.Now add cream and let ur kheer cook on low flame keep stirring.
- STEP 6.Add saffron n mix well..
- STEP 7.Off the flame n let it cool..
- STEP 8.keep in fridge for 3_4 hours n serve chilled..
- STEP 9.Garnish with dry fruits while serving..
Nutrition
value
value
448
calories per serving
20 g Fat9 g Protein58 g Carbs< 1 g FiberOther
Current Totals
- Fat20g
- Protein9g
- Carbs58g
- Fiber< 1g
MacroNutrients
- Carbs58g
- Protein9g
- Fiber< 1g
Fats
- Fat20g
Vitamins & Minerals
- Calcium255mg
- Iron1mg
- Vitamin A18mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus199mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Sharuna Nanwani