Sago Cake Recipe

step 1

• STEP 1.Wash and drain the tapioca seeds.

step 2

• STEP 2.Once the tapioca seeds are washed now add the shredded coconut, sugar, pinch of salt, coconut milk, 1tbsp coconut milk.

step 3

• STEP 3.Mix all the ingredients well and let it rest for 30mins.

step 4

• STEP 4.Meanwhile, we can clean the banana leaves- wash them and wipe them with a cloth in the same direction to avoid tearing.

step 5

• STEP 5.For wrapping- slit the banana leaves into 2 pieces long and short.

step 6

• STEP 6.Apply some oil on the banana leaves, in the middle add 1 tbsp of tapioca mixture and assemble the banana leaves.

step 7

• STEP 7.Secure it with some toothpicks

step 8

• STEP 8.Apply the same for the rest of the mixture and banana leaves.

step 9

• STEP 9.Add the wraps into a steamer, cover the lid and steam it for 40-50mins.

step 10

• STEP 10.Remove the lid and the banana leaves carefully

step 11

• STEP 11.Serve and enjoy it and top it with some condensed milk.