Sago blue pudding Recipe

Name: Sago Blue Pudding Recipe
Total time: 70 min
Yield: 2
Cuisine: Indian

Recipe By Keshma Raichura1104

This dish is of Aparajita flower and sabudana, Aparajita flower has many benefits, in enhancing memory, beauty and shine of hair, reduces stress, eliminates insomnia, this is a natural herb.

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1hr 10minstotal

1hr 10m.total

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Ingredients for Sago blue pudding Recipe

1/2 cup Sabudana
1/2 cup Milk
5 A Bunch Blue pea
1 As Required Sugar
1 Pieces Cardamom

Directions: Sago Blue Pudding Recipe

STEP 1.First wash the sabudana 2-3 times with clean water and keep it soaked for 1 hour. Also wash the flower of Aparajita. Soak half a flower in 1 cup hot water and half a flower in 1 cup hot milk. Cover and keep it for 1 hour.
STEP 2.Now heat the steeped sabudana in a thick-bottomed pan. After 2 minutes, strain the blue water and add it. Let the mixture boil for 3-4 minutes. Add sugar. Once the sabudana is transparent, strain the blue milk. Adding cardamom powder.
STEP 3.Take it off in 2 to 3 minutes. After it cools down, keep it in the freezer. Sago blue pudding is ready. Serve cold.

Nutrition
value

405

calories per serving

8 g Fat5 g Protein77 g Carbs< 1 g FiberOther

Current Totals

Fat
8g
Protein
5g
Carbs
77g
Fiber
< 1g

MacroNutrients

Carbs
77g
Protein
5g
Fiber
< 1g

Fats

Fat
8g

Vitamins & Minerals

Calcium
169mg
Iron
1mg
Vitamin A
11mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
14mg
Manganese
< 1mg
Phosphorus
116mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Keshma Raichura1104