Have made sabudana (sago) baskets by deep frying them and served them in chaat form have made it chatpata and is fried so everyone would like to have in the monsoons also the taste of raw mango tastes awesome.
1/2 tablespoon red coloured capsicums cut into small pieces
1 tablespoon green coloured capsicums cut into small pieces
1.50 tablespoon yellow coloured capsicums cut into small pieces
1/4 piece boiled potato cut into small
1 tablespoon chopped coriander leaves
1 teaspoon chaat masala
1/2 teaspoon red chilli powder
As required For topping
1/4 cup hung curd
0.13 cup sweet chutney
0.13 cup green chutney
As required Chaat masala
Nutrition value
439
calories per serving
2 g Fat8 g Protein93 g Carbs9 g FiberOther
Current Totals
Fat
2g
Protein
8g
Carbs
93g
Fiber
9g
MacroNutrients
Carbs
93g
Protein
8g
Fiber
9g
Fats
Fat
2g
Vitamins & Minerals
Calcium
186mg
Iron
4mg
Vitamin A
3014mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
82mcg
Vitamin B12
< 1mcg
Vitamin C
134mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
113mg
Manganese
< 1mg
Phosphorus
201mg
Selenium
7mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment