Sage-Scented Pork Chops Recipe
Recipe By Better Homes and Gardens
A crushed sage sauce gives pork chops a dress-up flavor. Add the leftover meat to a cheesy gratin later on.
4.6
12 Rating -
Rate
Non Vegdiet
4hr 30minstotal
30minsPrep
4hr Cook
4hr 30m.total
30m.Prep
4hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sage-Scented Pork Chops Recipe
- 0.13 inch 10 boneless pork loin chops, cut thick
- 0.33 teaspoon Dried sage, crushed
- 0.17 teaspoon Ground black pepper
- 0.08 teaspoon Salt
- 0.33 tablespoon Cooking oil
- 0.17 Medium onion, thinly sliced
- 0.08 cup Chicken
- 0.06 cup Dry white wine or apple juice
- 1/2 tablespoon Quick cooking tapioca, crushed
- 0.08 inch 1/2 medium head green cabbage, cut into strips
- 0.17 tablespoon Dijon style mustard
- 0.17 teaspoon Caraway seeds
- As required Salt and ground black pepper
Nutrition
value
value
102
calories per serving
6 g Fat4 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat6g
- Protein4g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein4g
- Fiber3g
Fats
- Fat6g
Vitamins & Minerals
- Calcium47mg
- Iron1mg
- Vitamin A241mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium31mg
- Manganese< 1mg
- Phosphorus38mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens