Sage-Rubbed Roast Turkey Recipe
Recipe By Taste Of Home
A savory sage rub and delicious moist stuffing make this traditional turkey a mouthwatering master piece for dinner. Family and friends can't help but ooh and aah when this show stopping entree with its crispy golden crust is set on the holiday table. Peggy West, Georgetown, Delaware.
3.8
30 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sage-Rubbed Roast Turkey Recipe
- 1/10 Turkey
- 0.30 tablespoon Butter, softened
- 0.40 teaspoon Salt
- 1/5 teaspoon Pepper
- 1/10 teaspoon Rubbed Sage
- 1/10 teaspoon Paprika
- As required Stuffing
- 1/5 Celery rib, chopped
- 1/10 Large onion, chopped
- 1/20 cup Butter
- 1/10 Loaf day old bread, cubed
- 0.30 teaspoon Rubbed Sage
- 1/10 teaspoon Salt
- 1/10 teaspoon Pepper
- 0.13 cup 1 3/4 chicken broth
Nutrition
value
value
44
calories per serving
1 g Fat6 g Protein3 g Carbs4 g FiberOther
Current Totals
- Fat1g
- Protein6g
- Carbs3g
- Fiber4g
MacroNutrients
- Carbs3g
- Protein6g
- Fiber4g
Fats
- Fat1g
Vitamins & Minerals
- Calcium56mg
- Iron1mg
- Vitamin A229mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus53mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home