These sage-rubbed pork chops are a delicious and flavorful dish that is perfect for a weeknight dinner. The pork chops are seasoned with a mixture of sage, salt, and pepper, giving them a savory and aromatic flavor. They are then seared to perfection, creating a crispy and golden crust. The pickled peach relish adds a tangy and sweet element to the dish, balancing out the richness of the pork. Serve these pork chops with a side of roasted vegetables or mashed potatoes for a complete and satisfying meal.