Ingredients for Sage Roast Turkey With Pork Stuffing And Apple Cider Gravy Recipe
8.75 gram Unsalted butter
0.13 Onion, Finely Chopped
1/4 Bacon rashers, finely chopped
0.13-1/4 Good quality pork sausages, skin removed
0.13 cup Breadcrumbs
0.13 Green apple, peeled, coarsely grated
0.06 cup Coarsely chopped walnuts
1/4 tablespoon Finely shredded sage leaves, plus 8 extra whole leaves
0.13 Egg, lightly whisked
3/4 kilogram Whole free range turkey
0.03 cup Plain flour
0.19 cup Massel chicken style liquid stock
Nutrition value
1305
calories per serving
60 g Fat165 g Protein26 g Carbs5 g FiberOther
Current Totals
Fat
60g
Protein
165g
Carbs
26g
Fiber
5g
MacroNutrients
Carbs
26g
Protein
165g
Fiber
5g
Fats
Fat
60g
Vitamins & Minerals
Calcium
309mg
Iron
15mg
Vitamin A
142mcg
Vitamin B1
< 1mg
Vitamin B2
1mg
Vitamin B3
18mg
Vitamin B6
4mg
Vitamin B9
122mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
6mg
Copper
4mcg
Magnesium
239mg
Manganese
< 1mg
Phosphorus
1615mg
Selenium
169mcg
Zinc
24mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment