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Sage-Peach Jam Recipe

Recipe By Better Homes and Gardens

Dress up a plain peach jam recipe by adding fresh herbs; in this case, sage adds a touch of autumn flavors. In addition to toast, we love spooning this jam recipe into buttery, nut-filled cookie cups.

4.1
16 Rating -
Rate
Vegdiet
45minstotal
35minsPrep
10minsCook
45m.total
35m.Prep
10m.Cook
Sage-Peach Jam
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Ingredients for Sage-Peach Jam Recipe

  • 1/4 ounce Package fresh sage
  • 1 cup Sugar
  • 0.57 cup Finely chopped, peeled ripe peaches * or 4 cups finely chopped partially frozen** peach slices
  • 1/25 cup Lemon juice
  • 0.14 teaspoon Butter
  • 0.86 ounce 1/2 of . pkg. liquid fruit pectin
Nutrition
value
1087
calories per serving
48 g Fat9 g Protein155 g Carbs8 g FiberOther

Current Totals

  • Fat
    48g
  • Protein
    9g
  • Carbs
    155g
  • Fiber
    8g

MacroNutrients

  • Carbs
    155g
  • Protein
    9g
  • Fiber
    8g

Fats

  • Fat
    48g

Vitamins & Minerals

  • Calcium
    161mg
  • Iron
    7mg
  • Vitamin A
    50mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    115mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    46mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    63mg
  • Manganese
    < 1mg
  • Phosphorus
    169mg
  • Selenium
    18mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens