Sage & Orange Pork Cutlets Recipe

Recipe By Taste

Chinese spices and orange juice make this pork dish one to remember.

4.3
25 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Sage & Orange Pork Cutlets
plan
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ingredients serve

Ingredients for Sage & Orange Pork Cutlets Recipe

  • 0.06 cup Fresh sage leaves, coarsely chopped
  • 1/4 Garlic Clove, Crushed
  • 1/4 teaspoon Finely grated orange rind
  • 1/4 tablespoon Fresh orange juice
  • 0.13 teaspoon Chinese five-spice
  • 1/2 tablespoon Olive oil
  • 1 Pork loin cutlets
  • 60 gram 1 x pkt cherry truss tomatoes
Nutrition
value
139
calories per serving
8 g Fat< 1 g Protein18 g Carbs4 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    < 1g
  • Carbs
    18g
  • Fiber
    4g

MacroNutrients

  • Carbs
    18g
  • Protein
    < 1g
  • Fiber
    4g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    158mg
  • Iron
    3mg
  • Vitamin A
    29mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    13mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste