Sage Butter Lemon Roasted Chicken In Goat Milk With Brussels Sprout Pasta. Recipe
Recipe By HalfBaked Harvest
This Sage Butter Lemon Roasted Chicken in Goat Milk With Brussels Sprout Pasta is beyond delicious, and so simple! It just screams cozy fall meal.
3.9
17 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sage Butter Lemon Roasted Chicken In Goat Milk With Brussels Sprout Pasta. Recipe
- 1/4 pound chicken breast or thighs
- As required kosher salt + pepper
- 0.67 tablespoon Land O Lakes® European Style Butter cut into 6 slices
- 1 cloves garlic smashed
- 0.17 cup full fat goat milk may also use whole milk
- 0.17 juice of lemon + 1 lemon cut into wedges
- 2 leaves fresh sage
- 0.67 sprig fresh thyme
- 0.17 pound spaghetti or angel hair pasta
- 0.33 tablespoon olive oil
- 0.17 pound Brussels sprouts cut into quarters
- 2.67 leaves fresh sage
- 0.17 clove large of garlic peeled
- 0.06 cup white wine or sub 1/3 cup pasta cooking water
- As required kosher salt + pepper
- 0.33-0.67 ounce goat cheese crumbled
- 0.08 cup grated Manchego cheese plus more for serving
- pinch crushed red pepper
- As required arils from one pomegranate optional
Nutrition
value
value
564
calories per serving
23 g Fat46 g Protein69 g Carbs7 g FiberOther
Current Totals
- Fat23g
- Protein46g
- Carbs69g
- Fiber7g
MacroNutrients
- Carbs69g
- Protein46g
- Fiber7g
Fats
- Fat23g
Vitamins & Minerals
- Calcium261mg
- Iron4mg
- Vitamin A280mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B9107mcg
- Vitamin B12< 1mcg
- Vitamin C73mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium115mg
- Manganese2mg
- Phosphorus553mg
- Selenium33mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest